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Workgroup 4:
Organic and Ecological Agriculture and Eco-Tourism
1.
Introduction
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Economical
aspects of organic agriculture
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Ecological
agriculture and environmental protection
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Moving from
traditional agriculture to organic agriculture
2. Specific
Branches of Organic Agriculture
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The organic
plantation
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The organic
garden
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The organic
greenhouse
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Organic
field crops
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Organic
animal cultivation (cows, chicken, bees, etc.)
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Organic
fertilization
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Organic pest
control
3.
Ecological Agriculture and Ecotourism
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Advantages
and disadvantages of ecological agriculture
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Olive
growing as a leverage for ecotourism development
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Wine
production as a leverage for ecotourism development
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Plantations
as a leverage for ecotourism development
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Fishing
industry as a leverage for ecotourism development
4. Business
Aspects of Organic Agriculture
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The impact
of farmers associations, distributors associations, and consumer
associations on marketing of organic produce
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Marketing
aspects
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The
feasibility of converting to organic agriculture
5.
Professional Tours
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Visit
organic growers
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Visit
marketing sites and meet with distributors
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Visit
ecotourism projects
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